![]() ![]() Throw in a little job security by virtue of customer demand, and it sounds too good to be true, right?Īdd to all this some promising statistics: In this tough and sometimes lackluster job market, you might be wondering if a career exists in Vallejo, California where you can enjoy being out-and-about, easily make customers happy, and earn actual cash on a daily basis - instead of living paycheck to paycheck or getting paid just a few times a month. Always give your best and you'll never feel regret.” This is the ethos of Othón Nolasco.Vallejo Bartending Classes Do Happy Hour Like It's Your Job: Ditch that 9-5 for Cold, Hard Cash and Unbeatable Job Security He counts industry heavy weights Chris Ojeda, Eric Alperin and Pablo Moix as mentors and close confidants. He understands that there is a learning opportunity in every situation where most people assume they already know it all. Under his leadership as beverage director of E.R.B, they were awarded Best Cocktail Bar in Los Angeles by TimeOut LA and were immortalized into Esquire's Hall of Fame after being named one of the “Best Bars in America.”Īsk anyone to describe Nolasco and they'll use words like, “leader, class act, calm and collected,” but Nolasco doesn't settle in the comfort of being one of the most respected bartenders in town. ![]() It was this willingness to listen combined with his incredible discipline and work ethic which would lead him to create one of the most succesful bar programs in Los Angeles at Everson Royce Bar (E.R.B.). He took the stories and advice from his seasoned regulars to heart, recognizing that the life wisdom being passed on to him was something to be treasured. This led to a dishwashing job and after a series of promotions ended up behind the bar.īeyond the drink making and the joy he found in getting to “help the people,” one of his favorite things about being behind the bar was simply being given the opportunity to listen. Unfortunately for his football team, but lucky for us imbibers, Nolasco tore his rotater cuff while playing college football leaving him to find a way to pay for school while taking extra credits to graduate early. And while most bartenders would be happy to settle into a comfortable groove, Diaz is a restless learner, constantly seeking ways to perfect his craft while adding his signature flair to every pursuit.įor born and bred Boyle Heights native Othón Nolasco, the story begins during his college years. Since then he's worked in some of the most exciting bars in the city from high volume clubs like The Conga Room and Hollywood's famous Ohm Nightclub, to classic cocktail focused and award-winning establishments like the revitalized Hotel Figueroa and Everson Royce Bar named one of the “Best Bars in America” by Esquire. ![]() He moved to Los Angeles from The Bay, Vallejo specifically, with four years serving experience, but fate had other plans for him when a bartender called in sick one night and he was asked to sub in. Diaz is a people's bartender, someone with the rare ability to make anyone from any background, creed or color feel immediately at ease. ![]() But don't blame the alcohol, that's just Diaz's magical ability to pull out your truest self with the ease of a magician pulling a quarter from behind your ear. Sit at any bar with Damian Diaz at the helm and chances are, one cocktail later, you're telling him your life story two cocktails, your deepest darkest secrets. ![]()
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